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In addition to innovative sushi rolls and hibachi cuisine, the culinary artisans at Tropical Café craft classic sandwiches, salads, and egg breakfasts. Culling fresh ingredients and homemade sauces, the raw-fish masters roll traditional and American-inspired maki flavored with strips of bacon, Angus beef, and asparagus. Grill gurus sear meats, vegetables, and rice at tableside grills, creating sizzling hibachi fare before the eyes of delighted diners. Go to Online Form